This recipe came from my old website: The Well Fed Homestead. On that site, I wrote about our adventures in homesteading, and I published all of the GAPS Diet-friendly recipes that I had created for our family. I’ve been moving the recipes from The Well Fed Homestead over to this site, because I hope that … Read more
This recipe came from my old website: The Well Fed Homestead. On that site, I wrote about our adventures in homesteading, and I published all of the GAPS Diet-friendly recipes that I had created for our family. I’ve been moving the recipes from The Well Fed Homestead over to this site, because I hope that … Read more
I have been finding so many great looking GAPS legal 4th of July recipes, I thought I would link up and share them with all of you! Salads Cucumber Tomato Salad from The Well Fed Homestead Green Bean Salad from The Well Fed Homestead Carrot Raisin Salad from The Well Fed Homestead Blackberry Vinaigrette from … Read more
We picked 34 lbs of fresh blueberries in about an hour this weekend. It was fun! Now we have a bunch of blueberries, and I need a plan for what to do with them! 1. Dehydrate them Nourishing Days has a great recipe for Dehydrated Blueberries. What a yummy snack, and a great addition to … Read more
This recipe came from my old website: The Well Fed Homestead. On that site, I wrote about our adventures in homesteading, and I published all of the GAPS Diet-friendly recipes that I had created for our family. I’ve been moving the recipes from The Well Fed Homestead over to this site, because I hope that … Read more
Valentine’s Day is coming up in less than a week! When you are on a restricted diet, sometimes it is difficult to go out to eat and find something that won’t make you sick. I get it! I wanted to gather up as many grain-free Valentine’s recipes as I could for you. Snacks Try … Read more
This meal doesn’t look very pretty, but it was very, very good. We have a hook over our fireplace for cooking with a cast iron pot. It swings out, and so the pot really sits kind of beside the fire rather than right over it, but it works well.
I ate these today, yesterday; and I plan to eat them tomorrow, too! I really like these. 🙂
I’ve been writing out menu plans every week, but last week I was not on top of getting things defrosted when I needed to. SO, since we still needed to eat, I had to come up with some impromptu, easy-to-defrost-and-cook-quickly meals. 🙂 I came up with this dinner idea, and my family LOVED it. We will certainly be making this again! (Well, The Farmer and I LOVED the mushroom burger part of it. The kids loved the cheeseburger part of it. :))
Since I just shared about a good deal on organic canned pumpkin, now I want to share a good recipe to go with it!