This meal doesn’t look very pretty, but it was very, very good. We have a hook over our fireplace for cooking with a cast iron pot. It swings out, and so the pot really sits kind of beside the fire rather than right over it, but it works well.
I’ve been writing out menu plans every week, but last week I was not on top of getting things defrosted when I needed to. SO, since we still needed to eat, I had to come up with some impromptu, easy-to-defrost-and-cook-quickly meals. 🙂 I came up with this dinner idea, and my family LOVED it. We will certainly be making this again! (Well, The Farmer and I LOVED the mushroom burger part of it. The kids loved the cheeseburger part of it. :))
I keep meaning to tell you all that there’s a really good deal on organic pumpkin going on at Amazon. I bought 3 cases back in December. 🙂
I have stocked up on everything we need for 3 months, so I wanted to share what we have on hand. If you’re just starting out with GAPS and wondering what kinds of food to keep in your pantry/fridge/freezer, this list just might help you!
This time of year our house often smells better than any Yankee Candle scent I’ve ever smelled! Why? We’ve got slow cooker applesauce creating wonderful aromas in our home!!
Today I have lots of food on my brain! 🙂 Tomorrow I begin a new little “business” I’m starting. It’s the beginnings of us *someday* being able to grow, sell, and deliver farm fresh foods. But for now, since all we’ve grown & can sell are chickens, I am picking up foods from other … Read more