I make my obsession over chocolate no secret on this site. I LOVE chocolate. It was one of the biggest “issues” I had with starting GAPS–how could I live without chocolate? Pre-GAPS, I always had a stash of Cadbury Mini Eggs. Yes. I would bulk-buy at Easter. I know they make them at Christmas time, … Read more
Today is “baking day” at my home. When we started GAPS a year ago, I’m sure I probably thought that a “baking day” would be non-existent in the future. What can you possibly bake on a grain-free, sugar-free, starch-free diet? Well, let me share what I’ll be baking!
We got 20 eggs today (WOO HOO!), so I figured I had enough to bake a CAKE! 🙂
This is yummy, but if you’re a chocoholic, stay tuned for when I perfect the flourless chocolate cake I’m working on (it’s even MORE chocolatey). This is like a regular chocolate cake–not quite as rich or chocolatey as a flourless cake or a truffle or brownies. Ya know what I mean? 🙂 But it’s easy, and yummy, and it isn’t too rich for guests who aren’t chocolate-crazy like normal people me. 🙂
Tonight I made up the yummiest treat ever. It’s totally healthy, GAPS legal, and super easy!