One of the things I learned on the farm, raising our own chickens, was that farm chicken isn’t easily served up as boneless skinless chicken breasts or thighs. Most of the time, our home-grown chicken was served as whole, roasted chicken. This brought about the need to create different and interesting whole chicken recipes! 🙂 … Read more
We’ve been making this salad since we were on the GAPS Diet (which we started approximately 10 years ago & were on for 3 years!). My kids love this salad. It is a nice dinner addition and quite easy to prepare. This recipe is in my GAPS Meal Plans. Grain-Free Carrot Raisin Salad Author: Brenda … Read more
This soup is from my GAPS Meal Plans & we enjoyed it again for lunch last week! This is really quite simple to prepare, and it is suitable for people who are eating GAPS, Paleo, Primal, Gluten-Free, Dairy-Free, and even vegetarian or vegan. My family serves this alongside gluten free grilled cheese sandwiches. There is … Read more
I made up this Curry Chicken Salad and served it at a Norwex party at my house last week. I’ll blog more about Norwex later, my friend Erin is selling it here if you want to check them out before I get a chance to blog about them. I don’t typically like microfiber because of the … Read more
This recipe came from my old website: The Well Fed Homestead. On that site, I wrote about our adventures in homesteading, and I published all of the GAPS Diet-friendly recipes that I had created for our family. I’ve been moving the recipes from The Well Fed Homestead over to this site, because I hope that … Read more
We were on the GAPS Diet (Gut and Psychology Syndrome) for over 2 years, and then we started coming off of GAPS too quickly last Spring. Life got stressful over the Summer, and we stuck to gluten free foods. Now, we’re Day 2 back on the GAPS Intro. Why? Because life is better when we’re … Read more
Someone sent me an e-mail recently with this comment/question, and I wanted to share my thoughts here for all of you. “I’m finding (through trial and error) that my body needs grains everyday… when I first went GF, I was eating protein, dairy, veggies, and fruit with very little grains… I actually gained … Read more
Since I just shared about a good deal on organic canned pumpkin, now I want to share a good recipe to go with it!
We got 20 eggs today (WOO HOO!), so I figured I had enough to bake a CAKE! 🙂
This is yummy, but if you’re a chocoholic, stay tuned for when I perfect the flourless chocolate cake I’m working on (it’s even MORE chocolatey). This is like a regular chocolate cake–not quite as rich or chocolatey as a flourless cake or a truffle or brownies. Ya know what I mean? 🙂 But it’s easy, and yummy, and it isn’t too rich for guests who aren’t chocolate-crazy like normal people me. 🙂
Craving pizza? This version is grain free, gluten free, GAPS and SCD legal and oh-so-yummy!