I wanted to make GAPS legal stir fry. It’s an easy dinner, quick, and it would be amazing to have this perfected when summer veggies show their faces! 🙂 This isn’t going to be a recipe, but more of a list. How do you measure stir fry ingredients? Seriously. 🙂 My family … Read more
Oh this is amazing!! It is not GAPS legal (sorry!), but it is a healthy version of custard and oh so good!! Ingredients: 6 farm fresh eggs 2 cups raw milk 2 cups raw cream 1 cup Raw Honey 1/2 cup Raw Cacao Power pinch of salt Preheat oven to 350 degrees. Scald the milk … Read more
When I was a kid, I LOVED Yoplait Mandarin Orange Yogurt. Often, they would come out with peach yogurt and they’d stop carrying my favorite orange kind (though it was tricky, the peach kind LOOKED like the orange kind). I was sad. I liked the orange kind. Then, I think when I was … Read more
This is a fast and easy dinner/breakfast that I made up and we ate this evening. It’s a way to make eggs go further when you don’t have enough to feed your family. My family (of 6) can easily eat 15 eggs. Yes, we’re big egg eaters. Our chickens are only producing about 9 eggs … Read more
Rice isn’t on the GAPS diet, so we don’t usually eat it, but we did today. We had a potluck at church–and making large quantities of GAPS friendly foods is expensive, so we went with rice today. A friend told me that brown rice digests like a protein. Can anyone confirm that? I would love … Read more
I first have to apologize that I’m not doing a very good job at capturing photos of our food! Our evenings have been busy and it always seems like we’re getting dinner started later than we hoped, and we’re all *STARVING*…You know what I mean. Anyways, I think about taking a picture about 1/2 way … Read more
I love quiche. I know, we eat eggs for breakfast, don’t I get tired of this many eggs? Well, no. 🙂 Quiche is more about the other ingredients, and less about the eggs for me. It’s all good together though. It’s a great way to use up leftover meat and veggies. Besides, we have a lot of eggs popping out of our beautiful free-ranging chickens these days! (Serioulsy, we have like 5 dozen extra per week–anyone who lives near us want to come buy some? :))
This meal doesn’t look very pretty, but it was very, very good. We have a hook over our fireplace for cooking with a cast iron pot. It swings out, and so the pot really sits kind of beside the fire rather than right over it, but it works well.
I ate these today, yesterday; and I plan to eat them tomorrow, too! I really like these. 🙂
Since we have 8 kiddos in our home and lots of appointments and life is REALLY busy, I haven’t been coming up with lots of brand new recipes. Instead, I stick to my staples. I’m not going to type up full recipes here, but I want to give you an idea of what we eat around here. 🙂