You know the holiday staples, but now that you’re grain-free, or on GAPS, or gluten free, what are you going to eat? Try these recipes in my book A Whole Food Holiday! A lot of people have been asking about the recipes in A Whole Food Holiday. Since I like you all and want to … Read more
Have you tried Delicata squash? Ohmygoodness, it is our favorite squash these days! Here are the things I love about Delicata squash: You don’t have to peel it. This makes for easier meal prep and a beautiful presentation! It’s easier to cut than butternut squash, acorn squash, etc. It’s SWEET! You can honestly tell your … Read more
If you’re looking for a quick solution to dinner, and you don’t have any meat defrosted, try this yummy meal! Serve it with a salad or a side of veggies, and you’re set! Or, make it for breakfast–or lunch–or brunch! It’s yummy! Try different kinds of cheeses for fun! Enjoy! 🙂 Cheese Souffle Ingredients: 1/4 … Read more
{photo credit} Are you tired of zucchini right now? I’m not. 😉 If you’re stuck in a rut and you don’t know what to do with the last of the zucchini from your garden, maybe this will help you! Try some Zucchini Lasagna: Make some Zucchini Noodles. Serve them with Swedish Meatballs or beef … Read more
I made up this recipe for GAPS legal Swedish Meatballs this summer and my family L-O-V-E-D it. I hope yours does, too! 🙂 Swedish Meatballs Ingredients: 1 c sunflower seeds, soaked, dried & ground (alternative: almond flour) 1/2 c coconut milk 2 tsp onion powder 1 tsp kosher salt 2 lbs ground beef 2 lbs … Read more
This is a super yummy, filling dinner! Much healthier than lasagna with pasta! 🙂 Zucchini Lasagna Ingredients: 1 onion, diced 4 cloves garlic, minced 2 TB butter 1 lb ground beef 1 lb Italian sausage 2 TB dried oregano 1/2 c fresh basil, chopped 1/2 tsp cayenne pepper salt and pepper 1 14.5 oz can … Read more
Quick! Hurry! Before the summer veggies go away for many long months, make these Italian Chicken Lettuce Wraps that I made up, and serve them with this yummy Cucumber Tomato Salad! Hurry, I tell you! 🙂 🙂  This was one of my favorite recipes that I created over the summer for our weekly Meal … Read more
So, I was a little desperate {read: so desperate my husband called her up and told her we had to get together asap!} to get out of the house this weekend and Brenda was a dear enough friend to come to the rescue! We went to Chipotle Mexican Restaurant and she taught me what food … Read more
We often have easy soups like this on Saturday afternoons, or on busy summer evenings when dinner has to be made quickly (and we forgot to defrost something the night before!). This is a filling, yummy soup that my whole family enjoys! Remember to sign up for my Meal Plans to get 6 dinner ideas … Read more
This is a hearty main dish salad that is easy to prepare and yummy! Shrimp Artichoke Salad Ingredients: 2 lbs         cooked shrimp, tails off 2  6.5 oz jars  artichoke hearts, drained (check ingredients) 1/2 c         red onion, chopped 4 TB … Read more