GAPS Dinner: Pork Chops with Apricot Sauce
We have 3 pigs in our freezer. Truth be told, I’m not crazy about pork chops. They’re usually dry  & hard to chew, in my opinion. But when you’re pig farmers, you end up with a few pork chops (unless you have it all made into sausage–but The Farmer likes pork chops, so we don’t … Read more