Shrimp Artichoke Salad

This is a hearty main dish salad that is easy to prepare and yummy! Shrimp Artichoke Salad Ingredients: 2 lbs                cooked shrimp, tails off 2  6.5 oz jars  artichoke hearts, drained (check ingredients) 1/2 c                 red onion, chopped 4 TB … Read more

Orange Cantaloupe Smoothie

This is another area where my taste buds have grown up: cantaloupe. I never liked it, ever. I can tolerate it now, and even enjoy it in a smoothie like this! Simple & refreshing, and a great addition to breakfast–or perfect for an afternoon thirst quencher/energy booster after being in the sun! (Or, don’t add … Read more

But I “need” grains

do we need grains?

  Someone sent me an e-mail recently with this comment/question, and I wanted to share my thoughts here for all of you.   “I’m finding (through trial and error) that my body needs grains everyday… when I first went GF, I was eating protein, dairy, veggies, and fruit with very little grains… I actually gained … Read more

Extra Chocolatey Chocolate Coconut Flour Cupcakes (GAPS Legal!)

I have been playing with how to make my GAPS legal Chocolate Honey Cake more chocolatey, because I LOVE me some chocolate! Yesterday was The Farmer’s Birthday, so I had the perfect opportunity to practice and serve up these delicious chocolate cupcakes! So here’s the recipe for my Extra Chocolatey Chocolate Cupcakes! 1/2 cup butter (or … Read more

Salt & Pepper Mixture

    I was saving sugar in this container for over a year, "just in case" people came to my house and wanted sugar in their tea or coffee. I think we may have used it once during that time, most people are fine with honey. I decided that we didn’t need to keep the … Read more