It’s summer time (and almost the 4th of July!) and you want to grill, right? But if you’re on GAPS, the idea of grilling can be a little daunting, because every barbecue sauce out there has sugar in it (or worse yet, corn syrup!). Not any more! You can make amazing, yummy barbecued ribs that … Read more
This week my husband gets lots of goodies like this, because it’s his Birthday week and Fathers’ Day week! Lucky guy! On Sunday, I made this treat for him and he loved it. It was so amazingly good that I thought I’d share it with you! Make sure to brown the butter (I think it adds a … Read more
Ok, so first off, I apologize for the terrible photo. It’s late, and the lighting is really bad, and my flash is acting funny–but I SO wanted to share this with you, because it’s easy and yummy! I did not plan on turning this into a freezer meal. It just happened! I made Turkey … Read more
My family LOVES both Zucchini Boats and Zucchini Lasagna. However, on hot summer days, I do not like spending a ton of time in the kitchen, prepping, chopping, and standing over the stove sautéing. A few weeks ago I decided to prepare 10 of these dinners ahead of time and put them in my freezer. … Read more
This is an easy and yummy recipe, and a different way to serve up fresh summer green beans! Serve this at your next barbecue or simply as a side dish for dinner. Green Bean Salad INGREDIENTS 2 lbs green beans, washed & ends snapped off 1/2 c extra virgin olive oil 4 TB lemon … Read more
PrintGrilled Pork Chops with Mushroom Sauce Rating: 51 Ingredients6 pork chops, 1 inch thick 1 1/2 tsp ground thyme 1 1/2 tsp ground rosemary 1 1/2 tsp sea salt 1 1/2 tsp pepper 1 tsp garlic powderMethodCombine all of the herbs & spices in a small bowl. Rub this mixture into the pork chops and … Read more
This is one of my very favorite chicken recipes. It is SO easy and very yummy. Ingredients 3 pounds chicken pieces (legs, thighs and/or breasts) 1/2 cup butter or ghee, melted sea salt and black pepper 1/2 cup white wine or chicken broth (for gravy) Directions Preheat oven to 400 degrees. Pour 1/4 cup of … Read more
I shared this recipe in a newsletter back in the fall, but I figured that it should probably be on the site so that people can access it whenever they want! I did not think I would like Brussels Sprouts, but this recipe is SO, SO, SO good. My kids, especially Farm Boy 2, LOVE … Read more
The last time I tried lamb, I didn’t like it at all. We had purchased 1/2 of a lamb through a farm a year or so ago, and I didn’t like it. My husband ended up cooking it whenever I wasn’t going to be home for the evening or I was away on a retreat … Read more
We have a ton of blueberries in our freezer, and I’ve been trying to think of ways to use them (summer is coming faster than we think, and my kids and I love blueberry picking in the summer!). The Farmer worked from home today (I love those days!) and I wanted to make a better-than-average … Read more