I am in love. Ok, first with my God, second with my husband, third with my kids, but fourth? Fourth with these lovely chocolates. 🙂 Have I mentioned that I love chocolate? And that we went 9 months or so on GAPS with NO chocolate because we thought we couldn’t have it on the diet? Yes, let me tell you, it was torture. 😉 Well, this is just what I needed to make up for those months of torture…
Since I just shared about a good deal on organic canned pumpkin, now I want to share a good recipe to go with it!
I was super excited to accidently come up with this recipe. I came up with another coconut flour brownie recipe last week, and then “messed up” on it this weekend right before having guests over, and was amazed at my mistake. They were SO good! 🙂 If you know me, you know I love me some chocolate, so this is going to become a staple in my home (you know, on the weekly list, like: Make butter, make yogurt, make granola, soak seeds, make brownies). Yup. I love them THAT much. 🙂
If you attended public school and ate in the cafeteria (or if your mother made this when you were young), you might just miss grilled cheese sandwiches and tomato soup. Well, we’re strict GAPS/SCD eaters around here, and yet, we were able to eat this meal tonight! Want my secrets? Ok, I’ll share! 🙂
Craving pizza? This version is grain free, gluten free, GAPS and SCD legal and oh-so-yummy!
My family’s favorite ketchup! Corn syrup free and made with honey, but not lacking flavor! =)