I love quiche. I know, we eat eggs for breakfast, don’t I get tired of this many eggs? Well, no. 🙂 Quiche is more about the other ingredients, and less about the eggs for me. It’s all good together though. It’s a great way to use up leftover meat and veggies. Besides, we have a lot of eggs popping out of our beautiful free-ranging chickens these days! (Serioulsy, we have like 5 dozen extra per week–anyone who lives near us want to come buy some? :))
Do you know why most (all?) cereals are "iron fortified"? It is because of the phytic acid that occurs naturally in the grain. Humans (and cows, for that matter) do not have the enzyme phytase to break down phytic acid. (Hint, hint: we weren’t meant to eat grains, at least in the way that they’re … Read more
This meal doesn’t look very pretty, but it was very, very good. We have a hook over our fireplace for cooking with a cast iron pot. It swings out, and so the pot really sits kind of beside the fire rather than right over it, but it works well.
I ate these today, yesterday; and I plan to eat them tomorrow, too! I really like these. 🙂
Since we have 8 kiddos in our home and lots of appointments and life is REALLY busy, I haven’t been coming up with lots of brand new recipes. Instead, I stick to my staples. I’m not going to type up full recipes here, but I want to give you an idea of what we eat around here. 🙂
I was shopping at your store today and had not eaten lunch on time (this was my fault). I was starving in your store, and more than that, my head started hurting and I couldn’t think straight because my blood sugar was so low. I was at the Happy Valley Store (Oregon), which does not have a full grocery department, but a small one. Even with a small department, I assumed there would be *something* I could eat. I have allergies and sensitivities, and preferences that limit my choices in food. I only eat what I would call “real food,” and unfortunately, I had a difficult time finding any at your store today. When I am out and about and looking for some quick nourishment, this is what I look for:
Several weeks ago, we found out that Farm Princess is severely allergic to peanuts. The doctor mentioned that more and more people are becoming allergic to peanuts, and I asked him why that is. He said that there are two thoughts on this subject:
1. It is because of the way we process nuts in our country (I will cover that in another post)
2. It is because of the Hygiene Hypothesis
I’ve been writing out menu plans every week, but last week I was not on top of getting things defrosted when I needed to. SO, since we still needed to eat, I had to come up with some impromptu, easy-to-defrost-and-cook-quickly meals. 🙂 I came up with this dinner idea, and my family LOVED it. We will certainly be making this again! (Well, The Farmer and I LOVED the mushroom burger part of it. The kids loved the cheeseburger part of it. :))
I’ve written lots of encouragement 🙂 here for staying on the GAPS diet and doing everything “just right” (I’m a first born–a rule follower–a perfectionist). Today, I’m writing about how to let the perfection go when you can’t do everything “just right.” This is our second night with 4 precious new children in our home. … Read more
Every Wednesday before homeschool co-op, we have a big breakfast (the kids have a snack-time there, but I want to make sure they’re well-fed because they can’t just munch whenever they’re hungry. Before I get in the shower, I pop 2 boxes of Applegate Farms chicken & apple sausages in the oven (YUM. I could eat an entire box of these alone). Lately, I’ve also been mixing up 8 eggs with a little yogurt, cheese & spices and pouring them in a buttered 8×8 pan, and putting those in the oven too.